Study plan of Safety and Quality in Animal Production

Laurea Magistrale (Second cycle degree/Two year Master - 120 ECTS) A.Y. 2018/2019 - Programme Code: 8521

PIANO DIDATTICO LM SICUREZZA E QUALITA' DELLE PRODUZIONI ANIMALI - Matricole 18/19

Second cycle Degree Program established according to the Italian Ministry Decree n. 270/2004. Duration: two academic years. Classes will start on November 12th 2018 (first year) and on September 17th 2018 (second year). The complete academic timetable is available at: https://corsi.unibo.it/magistrale/ProduzioniAnimali/calendario-didattico (copy and paste the link).

First Year

ATTIVITA’ FORMATIVE OBBLIGATORIE / COMPULSORY TEACHING ACTIVITIES

period ? The period in which lectures are held Type ? A: Basic learning activities
B: Core learning activity
C: Related or supplementary learning activity
D: Elective learning activity
E: Final examination and foreign language test
S: Stage
F: Other
ssd ? Disciplinary-scientific area to which the learning activity belongs cfu ? Credits
26337 English Language Test B - 2 1 F 6
65839 Animal Nutrition and Practical Feeding 2 B AGR/18 6
35918 Biotechnologies applied to Animal Production (Integrated Course) 2
65863  Innovative Reproductive Technologies in Zootechnical Species 2 B VET/02 6
65860  Methods of Molecular Genetics for the Improvement of Livestock Production 4 C AGR/17 3
65840 Farm Organization and Marketing 2 B AGR/01 6
65843 Health in Animal Production (Integrated Course) 2
65870  Communicable Diseases and Public Health 2 C VET/05 4
65873  Health and Hygiene in Aquaculture 4 C VET/06 4
65838 Aquaculture, Avi-culture and Rabbit Culture 4 B AGR/20 8
65842 Animal Production and Veterinary Legislation (Integrated Course) U
11633  Animal Production U B AGR/19 8
65868  Animal Protection and Veterinary Legislation 4 C VET/08 4

Second Year

ATTIVITA’ FORMATIVE OBBLIGATORIE / COMPULSORY TEACHING ACTIVITIES

period ? The period in which lectures are held Type ? A: Basic learning activities
B: Core learning activity
C: Related or supplementary learning activity
D: Elective learning activity
E: Final examination and foreign language test
S: Stage
F: Other
ssd ? Disciplinary-scientific area to which the learning activity belongs cfu ? Credits
66017 Food Safety (Integrated Course) 1
66019  Certification and Traceability of Food of Animal Origin 1 B VET/04 6
36619  Toxicology of Residues in Food-Producing Animals and their Products 1 C VET/07 4
03833 Microbiology of Animal Food Products 1 B AGR/16 6
66015 Food Technology: Dairy, Meat and Fishery Products 3 B AGR/15 7
66010 Quality Descriptors in Aquatic and Terrestrial Animal Foods 3 B AGR/19 6

CREDITI A SCELTA DELLO STUDENTE / ELECTIVE TEACHING ACTIVITIES (12 - 24 CFU)

The degree program presents the following courses, together with those activated in the framework of the course. In addition, to facilitate integration in the world of work, the University of Bologna offers its students a number of courses to acquire trasversal competencies (“soft skills) (please visit the following link: http://www.unibo.it/it/didattica/competenze-trasversali/competenze-trasversali-2017-18 for more details on these courses)
period ? The period in which lectures are held Type ? A: Basic learning activities
B: Core learning activity
C: Related or supplementary learning activity
D: Elective learning activity
E: Final examination and foreign language test
S: Stage
F: Other
ssd ? Disciplinary-scientific area to which the learning activity belongs cfu ? Credits
85627 Animal Production Economics and Policy 1 D AGR/01 6
71542 Human Nutrition and Food of Animal Origin - Not available for the year  2018/2019 1 D BIO/12 6
82678 Problem Oriented Approach: Good Use of Antimicrobials in Animal Farming 1 D VET/07 6
71543 Systems and Technologies for a Sustainable Livestock Production 1 D AGR/09 6
22756 Ethology and Animal Welfare 3 D VET/02 6
71541 Genomic, Nutrigenomic and Traceability Applied to Animal Productions 3 D AGR/17 6
76454 Quality and Safety of Food of Plant Origin in the Animal Diet 3 D AGR/12 6
"SOFT SKILLS" (max limit 12 CFU)
86697 Creativity and Innovation M 1 D 3
86702 Diversity Management - Bologna 1 D 3
86658 Soft Skills to be Effective at Work - Bologna 1 1 D 3
86657 Soft Skills to be Effective at Work - Bologna 2 1 D 3
86679 Computational Thinking - Bologna 2 D 3
73387 Creativity and Innovation M 2 D 3
86715 Diversity Management - Bologna 2 D 6
86716 Entrepreneurship - Bologna 2 D 3
86699 Information Literacy - Bologna 3 2 D 3
86676 Intercultural Competence Learning Lab -Bologna 1 - Not available for the year  2018/2019 2 D 3
86677 Intercultural Competence Learning Lab -Bologna 2 - Not available for the year  2018/2019 2 D 3
86760 Oral Comprehension Italian Language Lab (LM) - Bologna 1 2 D 3
86763 Oral Comprehension Italian Language Lab (LM) - Bologna 2 2 D 3
81799 Project Management and Soft Skills M 2 D 3
86758 Service Learning & Community Engagement Lab - Bologna - Not available for the year  2018/2019 2 D 3
86673 Soft Skills to be Effective at Work - Bologna 3 2 D 3
86675 Soft Skills to be Effective at Work - Bologna 4 2 D 3
86669 Tax and Labour Law Seminar - Bologna 2 D 3
86759 Written Production Italian Language Lab (LM) - Bologna 1 2 D 3
86761 Written Production Italian Language Lab (LM)- Bologna 2 2 D 3

Modalità di svolgimento del Tirocinio curriculare (obbligatorio) / Curricular Internship (8 CFU)

period ? The period in which lectures are held Type ? A: Basic learning activities
B: Core learning activity
C: Related or supplementary learning activity
D: Elective learning activity
E: Final examination and foreign language test
S: Stage
F: Other
cfu ? Credits
85376 Internship LM (Abroad) 1 F 8
85375 Internship LM (Italy) 1 F 8

Organizzazione della Prova Finale (obbligatoria) / Final Examination (16 CFU)

period ? The period in which lectures are held Type ? A: Basic learning activities
B: Core learning activity
C: Related or supplementary learning activity
D: Elective learning activity
E: Final examination and foreign language test
S: Stage
F: Other
cfu ? Credits
86292 Final Examination LM (4 CFU – Discussion) 1 E 4
81355 Preparation for the Final Dissertation (Abroad) 1 E 12
44304 Preparation for the Final Dissertation (Italy) 1 E 12
86291 Final Examination LM (16 CFU – Preparation and Discussion) 4 E 16